Curried Chicken Marinade– Serves 2-3 3 medium chicken breasts (300g) 1 tablespoon ginger-garlic paste 1 tablespoon curry powder 1 tablespoon turmeric (a.k.a. haldi) 1 tablespoons lemon juice 1 tablespoon finely chopped parsley (or cilantro) Salt to taste
Herbed Balsamic Chicken – Serves 2-3 3 medium chicken breasts (300g) 1 tablespoon ginger-garlic paste 1 tablespoon finely chopped fresh (or dried) oregano 1 tablespoon finely chopped fresh (or dried) basil 1 ½ tablespoons balsamic vinegar Salt to taste
Sesame-Sriracha Chicken – Serves 2-3 3 medium chicken breasts (300g) 1 tablespoon ginger-garlic paste 1 tablespoon sesame oil Generous squirt of Sriracha (about 1-2 tablespoons) 1 ½ tablespoons finely chopped scallions 1 tablespoon soy sauce Sesame seeds to garnish
Hey guys! I’ve mentioned in the past that I am a huge askhole i.e. someone who constantly asks for advice yet does the complete opposite of what they are told. Apparently the same applies with cooking. I spend ages searching for a recipe using a certain ingredient, yet rarely ever follow it. After spending some …
Side note before we get started: It’s a shame that there is no synonym for “quick” which ends in -ous ;)! At the end of January, I started an online correspondent course with the University of California, San Francisco on Nutrition for Health Promotion and Disease Prevention. I just completed the course and enjoyed every …
