Herbed Balsamic Chicken – Serves 2-3
- 3 medium chicken breasts (300g)
- 1 tablespoon ginger-garlic paste
- 1 tablespoon finely chopped fresh (or dried) oregano
- 1 tablespoon finely chopped fresh (or dried) basil
- 1 ½ tablespoons balsamic vinegar
- Salt to taste
