Together with rice, potatoes are hands down my favourite carb. Be it gnocchi, French fries, jacket, mashed, or roast potatoes, I am always happy to eat them. At the moment, however, I love the following recipe for making homemade potato wedges. I honestly prefer these to restaurant-made chips…and no, this is not another one of my attempts to trick my mind into believing so!
Take a few potatoes and slice them in your shape of preference (I always opt for chunky chips). As the skin contains all the goodness, leave it on. Parboil them for about 5-7 minutes. In the meanwhile, set your oven to 225°C. Once you have drained the potatoes, place them on a baking tray and spray lightly with Fry Light. Leave them in the oven for 20-25 minutes, or until they are golden brown in colour. Right before serving them, sprinkle on top your seasoning of preference (I love Peri Peri powder or even just salt & black pepper).
