Makes 2 servings
Ingredients
- 90 g oats (not the instant kind)
- your sweetener of choice (e.g. brown/white sugar, honey, agave–>amount will vary according to taste)
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- walnuts/almonds/2 teaspoons peanut butter (optional)
- 1 cup unsweetened almond milk (any milk will do)
- 1 tsp vanilla extract
- 1 large ripe banana mashed
Directions
- Preheat oven to 350*F.
- Combine all ingredients in a mixing bowl.
- Coat a loaf pan with non-stick cooking spray
- Pour oatmeal batter into pan and spread evenly with a spatula.
- Bake for 30 minutes or until top is lightly browned.
- Allow to cool before cutting.
*I was a bit skeptic before trying it but it got a 10/10 from me. Had a yummy, cake-like texture and feel to it and was so easy to make.
