•1 tomato
•1/3 red pepper
•1 tablespoon of jalapenos
•Half an onion
•1 garlic clove
•Pinch of Agave (or sugar)
•Salt & black pepper, to taste
To begin with, chop up all the ingredients. Once you have wiped away your onion tears, purée half of the ingredients in a blender. In a heated skillet, ‘fry’ the remaining onions and garlic. Once browned, add in all the ingredients including the purée. Keep stirring for another 2-3 minutes and bang!…You have just made some salsa .
