Chocolate Chip Cookie Cake

Happy Monday guys!  I am going to start this post with a disclaimer:

If you came here looking for a healthy recipe, please head to my Recipe Page.  But if you’re looking for a recipe that’s either

  • Easy
  • Insanely delicious
  • Resourceful

…stick around, buddy!

After 4 years, I was finally in the same country as my sister to celebrate her birthday last week. While planning her celebrations, I obviously jumped to the most important point: Birthday cake.  As a fellow-cookie fan , I decided to skip the cake this year in favor of a cookie…one extra large cookie:

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As per usual, Google didn’t really put my skepticism at peace i.e. whehther or not it would turn out. Some sites confirmed that it worked perfectly whereas others claimed that a large cookie wouldn’t cook through.  In case you are wondering, turning a batch of 24 cookies into one single cookie is a fantastic idea.  Wanna see?

Chocolate Chip Cookie Cake

1) Get your hands on a cookie mix.  I opted for Betty Crocker because let’s face it, Betty knows what’s up.   As for her choice of ingredients? Ignorance is bliss my friends…bliss.

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2) Preheat oven to 170ºC

3) Combine the egg, butter & mix as per packet directions.  Stir until well combined & a dough is formed

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4) Spoon cookie dough onto an 8-inch round baking tray

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5) Depending on your manicure status, use a spoon or your hands to smoothen out the dough.  Try to ensure that all sides are even.

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6) The packet advises baking the cookies for 9-12 minutes. Due to the cookie’s size, bake for 20-25 minutes.  For the last few minutes, switch the oven to grill mode, until the cookie develops a golden brown color.

7) Remove cookie from oven. Allow to cool & harden.

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Decorating the cookie

As we don’t stock frosting or icing sugar at home, it was time to get creative:

1) In a small bowl, add 1-2 teaspoons of peanut butter & 1-2 tablespoons of water. Combine until the peanut butter develops a paste-like consistency.

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2) Without an icing nozzle, it was difficult to get too fancy.  Enter in a toothpick & teaspoon.  Numbers are easier to write than words, which is why you see a “29” and not “Happy Birthday”.

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3) For a burst of color, top “frosting” with Gems, Smarties, M&M’s or any other colorful chocolate/sweets.

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4) Resist the urge to dig in until cake cutting time 😉

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Cake or Cookies? 

What is your ideal birthday cake?

58 thoughts on “Chocolate Chip Cookie Cake”

    1. Ah thanks Arman! I know the ingredients don’t really scream “clean” but like you said, it’s all about looking at health in a macro sense 🙂

  1. Your sister is one lucky girl. 😀 I’ve never made a cookie cake before, but I’ve eaten one before and they are amazing! I mean, how can you ever go wrong with a giant cookie?

    My ideal birthday cake is my mom’s carrot cake with lots and lots of cream cheese frosting. It’s what she makes me every year! However, I wouldn’t say no if she wanted to make me a cheesecake with chocolate ganache and caramel drizzle next year too. 😉

  2. Oh mY – I think birthday cake IS THE MOST IMPORTANT part of a birthday celeb. too!!! What an awesome sis you are – this is one swell cake and PEANUT BUTTER frosting!!!!! GAHHHHHHH!!!!!
    Hmmm – you ask hard questions my friend – I love cake AND cookies…ideal birthday cake is ANY cake on my bday made by ANYONE but myself – am not hard to please 🙂
    Happy belated bday to your sis 🙂

  3. Cookie cakes are THE best! My sis and I have had them for our own birthdays. They would be crispy at the edges and soft, warm, and chewy in the middle…perfection 😀

  4. Hey..I enjoy your blog! Just to add to our mutual cookie-instead- of-cake pref..I make mine with the betty Crocker mix but instead of butter and egg or oil as some recipes demand, I substitute with pumpkn puree (straight out of a can or by making my own desi organic version). Tastes absolutely great and no one can tell..infact it gets a gooey soft in the the center texture I love.. Try it!

    1. Thanks Raashi :)! I love the sound of replacing the butter/egg/oil with pumpkin puree. Healthier swaps mean bigger portions, right ;)!

  5. That’s so sweet you made a cookie cake for your sister! It’s my sister’s birthday soon too and I wish I could celebrate with her! Cookies are my weakness so I’m in love with this idea.. And using peanut butter as icing = genius!!

  6. I’ve never really been much of a candy/chocolate person, but baked goods are my one weakness! Donuts, muffins, cakes, brownies, cookies…you name it! Though if I HAD to choose between cookies or cake, I’d have to go with cookies since I’m not really a big fan of frosting! Actually, I was thinking about requesting a cookie cake for my birthday this year! Love the idea of the peanut butter topping! YUM!

    Just want you to know I couldn’t help but giggle over the line about your manicure! Haha!

  7. That’s nice you’re able to be with your sister this year! The occasion will be all the more special 🙂 Your disclaimer made me laugh and as Amanda said above, healthy eating and all of that is about balance! I fully endorse the fact that a cookie cake fits quite well into, what I consider to be, a “healthy diet.” Good choice on Betty Crocker mix, I’ve never gone wrong when using her stuff

  8. Cookies for sure. I used to use that exact baking mix years ago and everyone agreed it was magical. Not sure what’s in there but those cookies were a hit every time!

  9. you had me at “chocolate chip cookie cake” 🙂 that looks soo good! and its so pretty! happy birthday to your sister!! and i went through a phase where i would ALWAYS request cookie cakes over real cakes, so this reminds me that i think its time to eat one again soon 🙂

  10. happy birthday to your sis. So nice of you to bake her a cookie. I am more of a Cake person, but cookie works. Cool idea. This year I made a Chocolate Chip Skillet Cookie in a cast-iron and that was really good, way too much sugar though, I need to tone it down a notch.
    🙂

  11. I love the creativity, although I’m a sucker for frosting. For me, that’s the most important part. I could even skip the cake and the cookie if it means I get extra frosting. My go to standard frosting recipe is confectionary sugar, butter, vanilla and milk of choice. Yum.

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