If you had to live off one cuisine for the rest of your life, what would you pick? I go back & forth between Italian and Japanese but lately I’ve been leaning more towards the latter. As much as I love pizza, life without sushi just sounds wrong. Over the last 2 weeks, I’ve been …
Have I mentioned that I am a huge list-maker? Writing them, ticking tasks off, I love lists! Although some might kind it neurotic, writing things down is the only way I can ensure I won’t forget to do something later on. One of my many ongoing lists is blog-related i.e. topics or recipes I want …
Hey guys! I’ve mentioned in the past that I am a huge askhole i.e. someone who constantly asks for advice yet does the complete opposite of what they are told. Apparently the same applies with cooking. I spend ages searching for a recipe using a certain ingredient, yet rarely ever follow it. After spending some …
Happy hump day guys! There’s been a lot of meal talk around here lately so let’s focus on snacks for a second. What have you been snacking on? A few of my current favourites include fruit & yogurt, nuts, crispbread with peanut butter, chocolate & the occasional protein bar. As protein/energy bars make great-on-the-go …
The longer I live in Bombay, the more I seem to develop a liking towards Indian food. While I am yet to crave popular dishes like butter chicken, saag aloo or baingan bharta, I’ve started to embrace a handful of dishes. One of which is Poha i.e. my go-to lunch or dinner 3 to 4 times …
Although it’s been a while since I’ve tested my vitamin D levels, I’m pretty sure they are more than topped off after these past 2 days. Aside from sleeping, I think I’ve spent a total of 5 hours at home all weekend- the weather was far too nice and being inside felt hotter than outside. …
Hey guys! Rather than blog about just food, fitness or friends, I thought I’d do a triple whammy today: Food: Chicken salad has been my go-to lunch recently. Given my dislike towards mayonnaise, I often use avocado as a replacement. This past week, I’ve been adding a creamy texture with Greek yogurt instead. It tastes …
I know, I know: “No good story ever started with someone eating a salad”, but trust me some salads are an exception. Before I get into salad talk, I wanted to share a story on rice: A few months ago, my mom had invited her friends over for drinks/snacks. I say snacks but in Indian lingo, …
