From food costings to new product development, sensory evaluations, food science and more my peers & I at Le Cordon Bleu have been fortunate to attend lectures on various topics relating to the food industry. One topic which has particularly hit home with me is food sustainability and how the food industry can operate in …
Considering I just shared my Chickpea Chili recipe, I questioned whether it was overkill to already post another recipe featuring legumes. Part of me thought I should save it for a rainy day, but these Healthy Falafels are just too delicious to wait any longer. I mean look at these bad boys: While the food …
Happy Monday guys! The next few days are going to be jam-packed with getting as much work done as possible before I leave for Athens on Wednesday night. Although feta & tzatziki are both hugely on the brain, let’s talk Mexican food for a sec. Despite the 15,085 kilometers distance between India & Mexico, the …
Happy August friends! With lots of fun coming up, I’m pumped for the month to start. For starters, I head back to London in 10 days (WOOT!) and I’m already looking forward to catching up with friends all the delicious food I’m planning to eat. Along with getting my fix of old favourites, my list …
If you’re following me on Snapchat, you’ve probably noticed that I’ve been having plenty of fun in the kitchen lately. And if you’re not, you probably should be: kvthadani4 – shameless plug I know #SorryImNotSorry. After a long while of eating repeat meals, I am starting to remember the joy of being in the kitchen. …
In my group of childhood friends in Nigeria, each of our homes was known for at least one specialty dish. For example, my friend Rids had brownies & cheese balls; we always requested crispy noodles at Nitya’s home; Ayesha’s pantry was always filled with the best variety of crisps & biscuits; Henna’s baked spaghetti was …
I’ve been a morning person for as long as I can remember but I feel ike I’ve become even more so of one since reaching Guangzhou…I mean can you blame when mornings mean waking up to this face: Another thing that makes mornings worth being excited about? A delicious breakfast…which is exactly what we’re talking …
While I have a long way to go until I remotely fit the bill as a gourmet chef (or any kind of chef for that matter) I do consider myself confident in the kitchen. I am getting more comfortable with trying out combinations that might sound strange at first thought and pairing ingredients that one …
My mom got back from London a couple of weeks ago and was telling me about some of the foods she ate over there. It’s a good thing that I am planning to be in London for a lengthy amount of time over the summer- my list of restaurants to try has only gotten longer, …
