The beauty about blogging is that you (i.e. the blogger in question) choose what content to share i.e. no one needs to know about the disasters and experimentation fails. That being said, I’m going to own my recent kitchen blunders. Case 1: Sunday evening I noticed a few black bananas in our fruit bowl that …
It might be lunchtime in Mumbai right now, but can we please rewind back to breakfast a.k.a. the best meal of the day. Sure it might rev up my metabolism, provide me with brain fuel, energise me & all that jazz but let’s be honest: Breakfast just tastes so freakin’ delicious Up until I did …
If you had to live off one cuisine for the rest of your life, what would you pick? I go back & forth between Italian and Japanese but lately I’ve been leaning more towards the latter. As much as I love pizza, life without sushi just sounds wrong. Over the last 2 weeks, I’ve been …
As much as I would rather be too hot than too cold, I occasionally miss the feeling of winter. Although the temperatures were still relatively mild while I was in London, it was such a treat to relive some cold-weather sentiments including: Winter clothing & accessories, especially boots & layers The crisp air hitting my face …
Have I mentioned that I am a huge list-maker? Writing them, ticking tasks off, I love lists! Although some might kind it neurotic, writing things down is the only way I can ensure I won’t forget to do something later on. One of my many ongoing lists is blog-related i.e. topics or recipes I want …
Happy Monday guys! I am going to start this post with a disclaimer: If you came here looking for a healthy recipe, please head to my Recipe Page. But if you’re looking for a recipe that’s either Easy Insanely delicious Resourceful …stick around, buddy! After 4 years, I was finally in the same country as …
Hey guys! I’ve mentioned in the past that I am a huge askhole i.e. someone who constantly asks for advice yet does the complete opposite of what they are told. Apparently the same applies with cooking. I spend ages searching for a recipe using a certain ingredient, yet rarely ever follow it. After spending some …
Happy hump day guys! There’s been a lot of meal talk around here lately so let’s focus on snacks for a second. What have you been snacking on? A few of my current favourites include fruit & yogurt, nuts, crispbread with peanut butter, chocolate & the occasional protein bar. As protein/energy bars make great-on-the-go …
The longer I live in Bombay, the more I seem to develop a liking towards Indian food. While I am yet to crave popular dishes like butter chicken, saag aloo or baingan bharta, I’ve started to embrace a handful of dishes. One of which is Poha i.e. my go-to lunch or dinner 3 to 4 times …
