Homemade Applesauce

Happy Monday! Hope your week has started off on the right foot.

During the weekend, the topic of veggie juices came up in discussion.  Over a few vodkas (ironically enough), my friends were telling me about their favorite green juices at Crussh, a food & juice bar in London.  Combinations like ‘apple, celery, kale, and cucumber’ were described as incredible and Green Goddess juices were deemed amazing.  I couldn’t help but laugh: To many people, that would sound crazy.  After all, who goes ga-ga over fruits & vegetables!  However I completely get it, and go ga-ga on a daily basis over apples…applesauce to be exact.

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I’m sure the mere mention of “applesauce” conjures up images of Mott’s Snack  & Go cups in supermarkets’ canned fruit aisle.  Yeah no…homemade  chunky applesauce is a whole different ball game.  If you have ever eaten apple pie, it tastes just like the filling.  Trust me on this.   The eating possibilities are endless but some of my favorite uses include:

  • Oatmeal or waffle topper
  • Mixed with plain Greek yogurt

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  • Straight out of a bowl
  • As a toast or rice cake topping: Peanut butter & Applesauce is totally the new Peanut butter & Jelly

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  • As a butter/oil replacement in baking

Some recipes involve lemon juice, others call for copious amounts of sugar.  I stick with 3 ingredients…because that’s really all you need for perfect applesauce:

Homemade Chunky Applesauce

Ingredients

  • 2 large apples (I tend to use Gala, Golden Delicious, or Pink Lady’s but any kind will do)
  • ¾ cup water
  • 2 heaped teaspoons cinnamon

Applesauce

Method

  1. Cut the apples into 1-inch cubes (leave the skin on)
  2. Place apple pieces in a saucepan over medium heat, and cover with water
  3. Bring to a boil, add cinnamon and then leave it to simmer
  4. Once the apples have completely absorbed the water (about 15-20 minutes), turn off the heat
  5. Transfer to an airtight container after the applesauce has cooled down.  Store in refrigerator.

It really is a piece of pie cake to make.  And if you want to be efficient with your cooking, triple or quadruple the recipe…I just have no self-control over homemade applesauce when it’s in the fridge ;)!

What’s your favorite way to eat applesauce?

What fruit or veggie can you not get enough of? 

46 thoughts on “Homemade Applesauce”

  1. Oh girl, you know I’m totally on board the homemade applesauce train! I’m so addicted to this stuff that it’s not even funny – I can easily eat 3 or 4 apples worth of applesauce without even noticing it – it’s just that good! And yeah… the pureed store bought stuff doesn’t even come close. I’d have to say that my favorite way to eat it is with yogurt (especially coconut flavored yogurt!), but really… straight from the bowl is just as good 😉 As for other fruits that I can’t get enough of… bananas, watermelon, and frozen blueberries have been my kryptonite lately.

    Happy Monday!

    1. I knew you’d “get” my applesauce appreciation :)! I may or may not be guilty of just standing in front of my fridge with a fork…no shame ;)!

  2. Ok first of all, the title of this post immediately transported me to my childhood “criss-cross applesauce do me a favor and get lost while you’re at it drop dead either that or lose your head”…really hoping I’m not the only one there haha. But anyway! This recipe looks delicious! Homemade apple sauce is the best.

  3. I love applesauce just like that or over oatmeal. You know I’m allergic to apples, but thankfully I can eat a cooked apple with no issues. LOVE APPLE PIE! Favorite fruit – hands down banana.. it’s sweet and it’s so easy to eat. . no cutting nothing.
    🙂

  4. I am so happy you shared this recipe cause I’ve been wondering what those delicious-looking cubes were for the longest time! Haha, maybe I missed it in one of your posts :P!

    1. Between you and me, I don’t get why anyone would puree applesauce…it’s so much yummier when there are chunks :)!

  5. I just used one of those cute little Mott’s cups of unsweetened applesauce in an apple pie bar recipe and they were delish!! I love eating those little cups with cinnamon on top. I’ve never made my own–that’s on my to-do list 🙂 Yours looks fab!

  6. I loveee love love apples and that is definitely a fruit I could never get enough of! Blueberries are up there too, but only when they are perfectly ripe of course 🙂 this recipe looks great, I like that it’s chunky! You never would have caught me saying that when I was a kid though, I hated it if there were any chunks, had to be smooth. So not that way anymore. thanks for the recipe lady!

  7. You won’t believe this, but I’ve never ever made homemade applesauce! Homemade apple pie? Yes, at least twice a year (on Thanksgiving and Christmas)! Apple crisp? Yep, every fall. Even though I’ll spend an hour rolling pie crust, somehow I’m too lazy to throw sliced apples into a pot. 😉 I blame my grandma, who spoiled my family with unlimited jars of homemade applesauce while I was growing up. It was the best applesauce I’ve ever tasted, and maybe subconsciously I fear I’ll never live up to that standard. I don’t know, but I do know that whatever the reason, I need to stop making excuses, and just DO IT. Your suggestion of applesauce and peanut butter is way too hard to resist!

    Hope you had a great Monday, dear friend! <3 xoxo

    Oh, and p.s…My friend and I were talking about traveling to India today! I want to visit so so badly. If it happens, I'll be sure to make Mumbai my first stop! 😉

    1. Put it this way: if you can roast a chicken, you can more than make applesauce…ie DO IT :)! And that’s super exciting about potential travel plans to India…keep me posted :D!

  8. Hi Khushboo
    I am going to make this TODAY , it sounds so yummy and it will go perfectly well with my almond honey coconut granola. Thanks for sharing ! !

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