One Pan Chilli Non Carne

by Khushboo on November 14, 2017

From food costings to new product development, sensory evaluations, food science and more my peers & I at Le Cordon Bleu have been fortunate to attend lectures on various topics relating to the food industry.  One topic which has particularly hit home with me is food sustainability and how the food industry can operate in […]


SOUP-er comforting

by Khushboo on October 30, 2013

As much as I would rather be too hot than too cold, I occasionally miss the feeling of winter.  Although the temperatures were still relatively mild while I was in London, it was such a treat to relive some cold-weather sentiments including: Winter clothing & accessories, especially boots & layers The crisp air hitting my face […]