lentils

One Pan Chilli Non Carne

by Khushboo on November 14, 2017

From food costings to new product development, sensory evaluations, food science and more my peers & I at Le Cordon Bleu have been fortunate to attend lectures on various topics relating to the food industry.  One topic which has particularly hit home with me is food sustainability and how the food industry can operate in […]

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