Is it me or did summer sneak out of nowhere?? I leave for London in a couple of days and I am PUMPED! Between the longer days, al fresco socialising, picnics in the park, and so much more, there’s no place I’d rather be during the summer months. One activity I’m particular looking forward to includes …
After an incredible 2 months away in London along with a couple of trips within Europe, I’m finally back in Bombay. While I might be biased given its proximity to my place in London, I personally think Marylebone is one of the best areas in the city. It’s the perfect mix of quaint, eclectic and …
While I have a long way to go until I remotely fit the bill as a gourmet chef (or any kind of chef for that matter) I do consider myself confident in the kitchen. I am getting more comfortable with trying out combinations that might sound strange at first thought and pairing ingredients that one …
My mom got back from London a couple of weeks ago and was telling me about some of the foods she ate over there. It’s a good thing that I am planning to be in London for a lengthy amount of time over the summer- my list of restaurants to try has only gotten longer, …
I need a new intro line- I keep starting my posts with Hey guys! Today I am thinking out loud courtesty of Amanda…so don’t be surprised that this post is all over the place: Remember how I went through a phase with soy cappuccinos at Starbucks? Yeah, I’m over them. The barista made mine way …
If Instagram is anything to go by, we are a generation that LOVES food. Based on past uploads, it seems that my foodie pics generate the most likes…even more so when cringe-worthy hashtags accompany the photos like #foodgasm, #foodporn & #nomnomnom. While social media is a godsend for keeping in touch, it also helps foster …
Hey guys! Hope your week is going well! It’s no new phenomena that meal planning has its perks. From saving time & money, to promoting healthy eating and cutting back on waste, the benefits of pre-planning definitely outweigh the tediousness of actually drafting a menu each week. Since I started K Weigh, a decent portion …
Hey guys! What’s going on? Maybe it’s the change of weather that has me craving more cooked food over salads, but lately I’ve been getting more experimental in the kitchen. I’m still resorting to old favorites, but it’s a pleasant change to have new meals thrown into the rota. While I’m no Nigella Lawson (yet), …
