comfort food

One Pan Chilli Non Carne

by Khushboo on November 14, 2017

From food costings to new product development, sensory evaluations, food science and more my peers & I at Le Cordon Bleu have been fortunate to attend lectures on various topics relating to the food industry.  One topic which has particularly hit home with me is food sustainability and how the food industry can operate in […]

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Fall favorites

by Khushboo on November 8, 2017

Hey guys! I am glad you enjoyed reading my last post on what a day at Le Cordon Bleu is like.  With the end of my course in sight, the next few weeks are full of assessments.  While it is quite stressful, the inner nerd in me (#NoShameInMyGame) is also on somewhat of a high.  The weather in London […]

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Chickpea Chilli

by Khushboo on April 3, 2017

Happy Monday guys!  The next few days are going to be jam-packed with getting as much work done as possible before I leave for Athens on Wednesday night.  Although feta & tzatziki are both hugely on the brain, let’s talk Mexican food for a sec.  Despite the 15,085 kilometers distance between India & Mexico, the […]

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While I have a long way to go until I remotely fit the bill as a gourmet chef (or any kind of chef for that matter) I do consider myself confident in the kitchen.  I am getting more comfortable with trying out combinations that might sound strange at first thought and pairing ingredients that one […]

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