beans

One Pan Chilli Non Carne

by Khushboo on November 14, 2017

From food costings to new product development, sensory evaluations, food science and more my peers & I at Le Cordon Bleu have been fortunate to attend lectures on various topics relating to the food industry.  One topic which has particularly hit home with me is food sustainability and how the food industry can operate in […]

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While I have a long way to go until I remotely fit the bill as a gourmet chef (or any kind of chef for that matter) I do consider myself confident in the kitchen.  I am getting more comfortable with trying out combinations that might sound strange at first thought and pairing ingredients that one […]

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