Khushboo

2018 Blog Changes

by Khushboo on January 18, 2018

Hey guys! Longest time ever- firstly happy happy 2018!  Hope everyone’s year is off to the healthiest and happiest start…and may each day ahead only be filled with rainbows and unicorns 🙂 !    Firstly I want to apologise to all my subscribers for receiving multiple emails earlier this week which was quite literally filled […]

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Between work commitments, last-minute Christmas shopping, hectic social calendars, travel and more I am sure we can all agree that December is a particularly busy month.  While it’s certainly exciting, it can also be quite overwhelming to lose sight of routine and normalcy.  Exercise tends to be one of the first things we compromise on, […]

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Hello guys from India!  It feels like just yesterday I blogged about reaching London and embarking on my journey at Le Cordon Bleu.  What a whirlwind and all-round incredible experience!  After being away for 3 months, it certainly feels bittersweet to be back.  While I really loved every second of my time in London, I […]

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One Pan Chilli Non Carne

by Khushboo on November 14, 2017

From food costings to new product development, sensory evaluations, food science and more my peers & I at Le Cordon Bleu have been fortunate to attend lectures on various topics relating to the food industry.  One topic which has particularly hit home with me is food sustainability and how the food industry can operate in […]

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Fall favorites

by Khushboo on November 8, 2017

Hey guys! I am glad you enjoyed reading my last post on what a day at Le Cordon Bleu is like.  With the end of my course in sight, the next few weeks are full of assessments.  While it is quite stressful, the inner nerd in me (#NoShameInMyGame) is also on somewhat of a high.  The weather in London […]

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I cannot believe that I officially have less than a month at Le Cordon Bleu- didn’t I just post about starting my course!  It’s been a thrilling experience so far and am certain that when I look back, I will remember it being some of most enjoyable few months of my life.  What I love most about […]

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Depending on the day, my class schedule at Le Cordon Bleu will vary. On days when I start late at 3 PM, I only finish at 9.30 PM. Although coming home so late can be a bit of a drag, I appreciate having the first half of the day to myself. If I don’t have […]

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Vegan Blueberry Protein Pancakes

by Khushboo on September 29, 2017

Heyy guys! Thanks so much for all the kind words on my last post when I shared about starting a Diploma in Gastronomy, Nutrition & Food Trends at Le Cordon Bleu.  I know the internet gets a bad rep for being overly invasive but it also comes with so many perks.  I can’t even begin to […]

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Mushroom Farro Risotto

by Khushboo on September 10, 2017

Hi guys from London!  As excited I am to be back, it’s a different kind of excitement than what usually accompanies my trips here.  As of tomorrow, I’ll be starting a 3-month Diploma in Gastronomy, Nutrition & Food Trends  at Le Cordon Bleu.  Given it’s the world leading culinary school, I have always wanted to do a course […]

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