November 2017

One Pan Chilli Non Carne

by Khushboo on November 14, 2017

From food costings to new product development, sensory evaluations, food science and more my peers & I at Le Cordon Bleu have been fortunate to attend lectures on various topics relating to the food industry.  One topic which has particularly hit home with me is food sustainability and how the food industry can operate in […]

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Fall favorites

by Khushboo on November 8, 2017

Hey guys! I am glad you enjoyed reading my last post on what a day at Le Cordon Bleu is like.  With the end of my course in sight, the next few weeks are full of assessments.  While it is quite stressful, the inner nerd in me (#NoShameInMyGame) is also on somewhat of a high.  The weather in London […]

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