Month: October 2017

Day in the life of a Le Cordon Bleu student

I cannot believe that I officially have less than a month at Le Cordon Bleu- didn’t I just post about starting my course!  It’s been a thrilling experience so far and am certain that when I look back, I will remember it being some of most enjoyable few months of my life.  What I love most about …

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Yeotown Kitchen (restaurant review)

Depending on the day, my class schedule at Le Cordon Bleu will vary. On days when I start late at 3 PM, I only finish at 9.30 PM. Although coming home so late can be a bit of a drag, I appreciate having the first half of the day to myself. If I don’t have …

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