Hey guys! I can’t believe how quickly these past 2 weeks have flown by and my trip to Guangzhou is coming to a close. I feel an onset of separation anxiety already creeping up at the thought of saying goodbye to Sameer…thank the lawd for FaceTime, even if I’m the one doing all the talking …
Hey guys! It’s been a while since I’ve done a Friday Favourites post so when better than now to rectify that than now: Unlike previous trips to Guangzhou when I ate out & went around the city plenty, this trip has involved loads of home time with my baby nephew…and I don’t mind one bit. …
I’ve been a morning person for as long as I can remember but I feel ike I’ve become even more so of one since reaching Guangzhou…I mean can you blame when mornings mean waking up to this face: Another thing that makes mornings worth being excited about? A delicious breakfast…which is exactly what we’re talking …
Ni hao from Guangzhou, y’all! Well more like ni hao from the flight to GZ, but by the time I hit ‘Publish’, I’ll be there. Given my journey consisted of a 4-hour fight to Bangkok, a 5-hour transit and then another 3-hour flight to GZ, I expected to be losing my mind by the end …
Hey guys! I’m off to China tomorrow and it’s the start of various travels over the next few months. If blogging starts to become irregular/minimal, you know why :). Even though the year is zooming by, I am actually really excited for what April has in store. Before getting ahead of myself, I thought I’d …
While I have a long way to go until I remotely fit the bill as a gourmet chef (or any kind of chef for that matter) I do consider myself confident in the kitchen. I am getting more comfortable with trying out combinations that might sound strange at first thought and pairing ingredients that one …
