Month: April 2013

Pizza Tartine

Ever since I started working from home at the start of the year, 2 perks I have enjoyed are: A flexible work schedule: Not packing lunches These days I take a much more methodological approach to lunch called “Winging it” (insert sarcasm ;)).  Despite having a fully-fledged kitchen at my disposal, my lunches now are …

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Baby steps

Despite this post’s title & the fact that everyone is either getting married or pregnant, this post has nothing to do with babies ;).   The other day, my buddy Jannat posted a link on my Facebook wall on 27 Easy Ways to Eat Healthier. Some of my favorite swaps listed include: Cut the fat …

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Bawston

I had a different post planned for today but suddenly it doesn’t seem as important. In typical fashion, I woke up on Tuesday morning and checked my messages, Facebook & Instagram.  Between seeing photos & statuses about the Boston bombings and prayforboston hasthags, nothing really made sense. Even after reading countless articles, watching Obama’s speech …

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Foodie Friday

After my last post on the key to happiness, I thought I’d roll with something more light-hearted and food-based today.  Thanks for the survey tag, Dixya…I really appreciate it 🙂 : 1) What are the three fave things in your fridge/freezer right now? Feta, rye bread, Lindt 70% Dark Chocolate 2) What’s the one thing …

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Choose happiness

Hey guys!  A few weeks ago I heard about Notes From The Universe from Parita and instantly signed up for it.   To put it short, they are personalised & inspirational reminders which are sent out daily.  Some of the messages I’ve gotten are laughable (i.e. ridiculous) but others have really struck a chord with me.  …

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