My Current Digs part II

by Khushboo on March 15, 2011

1) Fresh Pineapple:  All this yellow just tastes swell-o.  They’re so in season right now that I sometimes wonder whether the farmers inject them with sugar.


2) Taco salads thanks to the ingredient list of Old El Paso Taco Shells (Corn Flour, Sunflower Oil) & Doritos Hot Salsa (Tomatoes, Green Peppers, Onion, Jalapeno Pepper, Salt, Spirit Vinegar, Sugar, Garlic Powder, Spices)


3) Topping my breakfast bowl with a few chocolate chips– no explanation needed there


4) Larabars: Given their minimal ingredient list (primarily dried fruit and nuts) along with flavors like Coconut Cream Pie, Cashew Cookie, and Chocolate Chip Cookie Dough, I can’t get enough of these..which is a shame because I’m down to my last bar 🙁


5) Yoga.  Let’s face it, weight training bores me which is why I always find excuses to do it ‘tomorrow’.  As of Thursday, I’m unleashing by inner yogini twice a week.  Here’s to flexibility, buns of steel, and rock-hard abs…or at least a girl can hope! 😆 


5) Salt Water Grill Restaurant in Bandra, Mumbai.  Call me dramatic (or creepy) but I’m not lying when I say each bite of everything we ordered was orgasmic.  No.Joke.


6) Next’s Too Close: talk about a  blast from the past! After it came up on shuffle, I can’t stop playing it.


7)Spandex.  Working out in normal sports shorts made me appreciate my running shorts that much more: no chaffing, lightweight, and no nasty sweat patches


8 ) Sexy Women Eat by Divya Gungani.  With a motto like ‘screw dieting and start eating’, you know the author is onto something.  It’s filled with stories, recipes, humor, and tips that all foodies can identify with….well I did at least!  

If you enjoyed that, check out my past current digs

Related posts:

{ 2 comments… read them below or add one }

tiarainwonderland March 15, 2011 at 7:03 pm

Love it !


tiarainwonderland March 15, 2011 at 7:04 pm

Love it ! need to get back with Yoga teacher details…soon !


Leave a Comment

{ 4 trackbacks }

Previous post:

Next post: